Chocolate-Beetroot Muffins or Cake

You want something decadently fudgey, but still light and airy – and gluten-free? Try this recipe, which always works for me.

Beetroot doesn’t add a specific taste, but it makes the mixture very moist (and healthy!).

Makes: 24 muffins, or 2 loaf cakes – but it’s easily halved (cooked beetroot is usually sold in 250g packages) if you need less
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