My 24-hole canapé tin gets pulled out whenever I want to do something elegant and special. Some supermarkets offer Toffee Bakewell Tarts and that got me going to develop this recipe.
Gluten-free shortcrust pastry with chocolate ganache and toffee will always be a winner. Garnish with whipped cream for an extra indulgence, although these are mighty rich as-is.
Makes: up to 60 bite-sized canapés (see Kit footnote for larger sizes)