This is adapted from Delia Smith which means I quiver at changing it. But I can’t slice round cakes in half horizontally to save my life (see Layers footnote); I had cream cheese not mascarpone; and I do like hazelnuts more than walnuts.
This GF cake was very highly rated by my tasters (who’ve all made a fair few Coffee ‘n Walnut cakes in their lives!).
Serves: 12 – 24 depending on tin/portion size