Tis the season for strawberries, and pairing them with cream is just classic. A hint of lime & pepper adds an invisible touch of luxury to a special tart.
I combined this mousse recipe with my own other mousses, and created a crusted tart with a fluffy, summery attitude.
If you prefer to serve the mousse on its own without a pastry crust, see the last footnote.
Serves: 12 – 16